We are not only sustainable in words, we also want to be sustainable in every choice. Starting with what to bring to the table. For this we have selected quality products from the territory, for this we follow the cycle of the seasons and reduce waste. We offer genuine cuisine to be enjoyed in an unforgettable setting.
Come and taste our products: we are open every day.
Reservations are recommended for lunches and dinners.
How does it work:
- at lunch, let yourself be surprised by our tasting or choose the dishes you prefer to compose your ideal menu
- for dinner, entrust us to a journey into flavors with the tasting menu: 6 courses to range between land and sea.
Don’t forget to warn us in case of intolerances or allergies.