Our suppliers

Taste and promotion of the territory

We like dishes that have a story to tell. We focus on simplicity, genuine flavours and the bright colours of fresh ingredients. We are constantly looking for niche suppliers, capable of best representing the territory.

We don’t just bring food to the table, but also the love for this extraordinary island full of typical products.

Travel with us to discover the flavors of the area!

Suppliers with the Porto Conte Park Quality Mark

The Quality Mark of the Network of Parks and Protected Areas of the Porto Conte Park is a system for valorising the local territory; it is issued only to companies in possession of certified quality standards according to rigorous protocols of environmental sustainability of production processes. Rifugio di Mare also adheres to the Brand and actively promotes the companies that are part of it.

Accademia Olearia

Extra virgin olive oil

Azienda Agricola Ledà


Panificio Cherchi



Azienda Fauro


Tenute Sella & Mosca


Azienda Fratelli Riu


Punta Giglio cliffs
Punta Giglio cliffs

The other local suppliers

Punta Giglio cliffs

The quality and typical products of Alghero and Sardinia. Warning: the list is constantly evolving, because the search for the best productions is a constant work that we are deeply passionate about.

Pescheria Lu Viaggiant

Fish from the Gulf of Alghero

Macelleria Ibba

Sardinian meats

Azienda agricola Serra

Fruit and vegetables



Yogurt, fresh butter and milk

Azienda Agricola Massimo Busi


Wine & Spirits

A company with a long history, capable of looking to the future. From Vernaccia to a wide selection of spirits that recall the unmistakable scents of the territory.

From the splendid territory of Sorso, a vineyard overlooking the sea and a selection of savoury wines full of personality.

35 hectares of vineyards, distributed in three different locations: 7 hectares on the sea near Castelsardo, 15 are located a few steps from the coast near Lake Baratz, just north of Alghero, 13 hectares in the Janna de Mare area, located between Alghero and Sassari.

100 years of history in the preparation of typical Sardinian liqueurs

The history of Pala is a story that has been passed down from father to son continuously since 1950.